Uvappesa
Red wine from over-ripe grapes
Uvappesa
| Colour | Impenetrable purplish red. |
| Fragrance | Intense blueberry in alcohol, accompanying a floral complexity turning to wild rose. |
| Flavour | Sweet and overwhelming with a firm structure and an unexpected ripe kaki fruit flavour. |
| Alcoholic grade | 12% with residual sugar over 8%. |
| Service temperature | 8-12 C° |
| Bottle | 500 ml |
| Harvesting | Manual, with repeated selection of the best grapes; controlled withering.
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| Vinification | Destemming and soft crushing. Rare and prolonged macerations of the grape skins, for more than 10 days. Racking and soft crushing for a delicate extraction of the aromas. |
| Refinement | 1-year-ripening in barrel. No strict clarification filtrations. No new barriques or wood chips for tanning. |
| Vine | Centesimino called Savignôn Rosso |
| Production area | Oriolo dei Fichi – Faenza (RA) |
| Exposure | South-West |
| Position | Hills, 70 m. a.s.l. |
| Soil composition | Medium-clay |
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Uvappesa
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