Ancarani Vini | Uvappesa
16170
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Uvappesa

Uvappesa

Red wine from over-ripe grapes

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Colour Impenetrable purplish red.
Fragrance Intense blueberry in alcohol, accompanying a floral complexity turning to wild rose.
Flavour Sweet and overwhelming with a firm structure and an unexpected ripe kaki fruit flavour.
Alcoholic grade 12% with residual sugar over 8%.
Service temperature 8-12 C°

Bottle 500 ml
Harvesting Manual, with repeated selection of the best grapes; controlled withering.

 

Vinification Destemming and soft crushing.
Rare and prolonged macerations of the grape skins, for more than 10 days.
Racking and soft crushing for a delicate extraction of the aromas.
Refinement 1-year-ripening in barrel.
No strict clarification filtrations.
No new barriques or wood chips for tanning.
Vine Centesimino called Savignôn Rosso
Production area Oriolo dei Fichi – Faenza (RA)
Exposure South-West
Position Hills, 70 m. a.s.l.
Soil composition Medium-clay

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the ‘centesimino’

all Wines

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