Ancarani Vini | Sânta Lusa
page-template-default,page,page-id-16195,ajax_fade,page_not_loaded,,qode-theme-ver-8.0,wpb-js-composer js-comp-ver-,vc_responsive

Sânta Lusa


Sânta Lusa

Albana di Romagna Secco DOCG

Colour Intense straw yellow, an expression of the golden grape and of its full ripening.
Fragrance Fruit in liquor infusion and light honey glints.
Flavour Supple and firm, according to the warm and persistent traditional fermentations.
Alcoholic Grade 14.5% rare, thanks to the expression of grape variety and of the light over ripening.

Service temperature 14-18 C°

Bottle 750 ml
Harvesting Manual, with repeated selection of the best grapes.


Vinification Traditional skin maceration after a 24-48-hour crushing.
Soft crushing (not over 0.8 bar) for a delicate extraction of aromas and structure.
Fermentation at controlled temperature.
Refinement 4-month-ripening on natural ferments. Decanting in steel vats for at least 7 months, to guarantee limpidity and the evolution of the structure.
To be stored in bottle for at least 6 months before marketing.
No strict clarification filtrations.
No new barriques or wood chips for tanning.
Vine White Albana
Production area Oriolo dei Fichi – Faenza (RA)
Exposure East South-East
Position Hills, 120 m. a.s.l.
Soil composition Medium-clay



the Albana

all Wines


Canasta ristorante Riccione Ceccarini
ristorante Biagi Bologna
Taverna del Postiglione Bologna
la Gardla ristorante Ravenna centro - ristorante
osteria di pesce, ristorante Cattolica
la Gardla ristorante Ravenna centro - ristorante
Scalinatella ristorante pizzeria a Bologna
ristorante Biagi Bologna
ristorante Posta Bologna, restaurant in Bologna
Agenzia Immobiliare Barbieri Imola