Ancarani Vini | Sânta Lusa
16195
page-template,page-template-full_width,page-template-full_width-php,page,page-id-16195,ajax_fade,page_not_loaded,,qode-theme-ver-8.0,wpb-js-composer js-comp-ver-4.11.2.1,vc_responsive
 

Sânta Lusa

Sânta Lusa

Albana di Romagna Secco DOCG

pdf

Colour Intense straw yellow, an expression of the golden grape and of its full ripening.
Fragrance Fruit in liquor infusion and light honey glints.
Flavour Supple and firm, according to the warm and persistent traditional fermentations.
Alcoholic Grade 14.5% rare, thanks to the expression of grape variety and of the light over ripening.

Service temperature 14-18 C°

Bottle 750 ml
Harvesting Manual, with repeated selection of the best grapes.

 

Vinification Traditional skin maceration after a 24-48-hour crushing.
Soft crushing (not over 0.8 bar) for a delicate extraction of aromas and structure.
Fermentation at controlled temperature.
Refinement 4-month-ripening on natural ferments. Decanting in steel vats for at least 7 months, to guarantee limpidity and the evolution of the structure.
To be stored in bottle for at least 6 months before marketing.
No strict clarification filtrations.
No new barriques or wood chips for tanning.
Vine White Albana
Production area Oriolo dei Fichi – Faenza (RA)
Exposure East South-East
Position Hills, 120 m. a.s.l.
Soil composition Medium-clay

.

the Albana

all Wines

DSCN0515
46
Ristorante Cutty Sark Porto Azzurro Isola Elba
Ristorante Teresina Bologna - ristorante
Ristorante da Floriano Porto Azzurro Isola Elba
ristorante Sale Grosso - Milano Marittima Cervia - pesce fresco
Ristorante Cutty Sark Porto Azzurro Isola Elba
Namibia travel agency, south african tour operator
Namibia travel agency, south african tour operator
Ristorante da Floriano Porto Azzurro Isola Elba
Ristadvisor - portale prenotazione tavolo ristoranti pizzerie e ristorazione
ristorante pizzeria Naif - Ravenna