Colour: Ruby red with a garnet vein.
Fragrance: Floral with strong evidence of violet Mammola and Pomegranate notes.
Flavour: Important structure with a sharp entrance but determined taste, long lasting. Dry, nicely astringent and bitter-salty hint in the end.
Alcoholic grade: 13,5% intense.
Service temperature: 18-20 C°
Harvesting: Manual, starting from the third and the fourth week of September.
Vinification: Destemming and traditional whole grape fermentation, for about 14/18 days.
Racking and soft crushing (not over 1.3 bar) for a delicate extraction of aromas and structure.
Refinement: 3-month-ripening natural fermentation.
Production area: Oriolo dei Fichi – Faenza (RA)
Position: Hills, 100 m. a.s.l.
Soil composition: Medium-clay