Ancarani Vini | Oriolo
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Romagna Sangiovese Oriolo DOC


Colour: Ruby red with a garnet vein.

Fragrance: Floral with strong evidence of violet Mammola and Pomegranate notes.

Flavour: Important structure with a sharp entrance but determined taste, long lasting. Dry, nicely astringent and bitter-salty hint in the end.

Alcoholic grade: 13,5% intense.

Service temperature: 18-20 C°

Harvesting: Manual, starting from the third and the fourth week of September.

Vinification: Destemming and traditional whole grape fermentation, for about 14/18 days.
Racking and soft crushing (not over 1.3 bar) for a delicate extraction of aromas and structure.

Refinement: 3-month-ripening natural fermentation.

Vine: Sangiovese

Production area: Oriolo dei Fichi – Faenza (RA)

Exposure: South-West

Position: Hills, 100 m. a.s.l.

Soil composition: Medium-clay

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