Ancarani Vini | Biagio Antico
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Biagio Antico

Sangiovese

Biagio Antico

Romagna Sangiovese Superiore DOC

Colour: Ruby red.

Fragrance: Hints of red fruits and jams. Intense in its extreme bonding withgrapes.

Flavour: Full-bodied yet not tanning, warm, persistent and delicate.
Its structure is not excessive, extremely well-balanced in the olfactory and tasting sensations.

Alcoholic grade: 12,5% intense.

Service temperature: 18-20 C°

Harvesting: Manual, at the end of September/beginning of October.

Vinification: Destemming and traditional whole grape fermentation for 12-15 days.
Racking and soft crushing (not over 1.3 bar) for a most delicate extraction of aromas and structure.

Refinement: 3-month-ripening in steel vats to guarantee the natural evolution of wine.
At least 12-month-storage in vitrified concrete barrels, to guarantee the evolution of the body of the wine.
To be stored in bottle for at least 3 months.
No strict clarification filtrations.
No new barriques or wood chips for tanning.

Vine: Sangiovese

Production area: Oriolo dei Fichi – Faenza (RA)

Exposure: South-West

Position: Hills, 100 m. a.s.l.

Soil composition: Medium-clay

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