i Centesimino, Tutti i Vini
|Colour||Impenetrable purplish red.|
|Fragrance||Intense blueberry in alcohol, accompanying a floral complexity turning to wild rose.|
|Flavour||Sweet and overwhelming with a firm structure and an unexpected ripe kaki fruit flavour.|
|Alcoholic grade||12% with residual sugar over 8%.
|Service temperature||8-12 C°
|Harvesting||Manual, with repeated selection of the best grapes; controlled withering.
|Vinification||Destemming and soft crushing.
Rare and prolonged macerations of the grape skins, for more than 10 days.
Racking and soft crushing for a delicate extraction of the aromas.
|Refinement||1-year-ripening in barrel.
No strict clarification filtrations.
No new barriques or wood chips for tanning.
|Vine||Centesimino called Savignôn Rosso|
|Production area||Oriolo dei Fichi – Faenza (RA)|
|Position||Hills, 70 m. a.s.l.|