i nostri Albana, Tutti i Vini
|Colour||Intense straw yellow, an expression of the golden grape and of its full ripening.|
|Fragrance||Fruit in liquor infusion and light honey glints.|
|Flavour||Supple and firm, according to the warm and persistent traditional fermentations.|
|Alcoholic Grade||14.5% rare, thanks to the expression of grape variety and of the light over ripening.
|Service temperature||14-18 C°
|Harvesting||Manual, with repeated selection of the best grapes.
|Vinification||Traditional skin maceration after a 24-48-hour crushing.
Soft crushing (not over 0.8 bar) for a delicate extraction of aromas and structure.
Fermentation at controlled temperature.
|Refinement||4-month-ripening on natural ferments. Decanting in steel vats for at least 7 months, to guarantee limpidity and the evolution of the structure.
To be stored in bottle for at least 6 months before marketing.
No strict clarification filtrations.
No new barriques or wood chips for tanning.
|Production area||Oriolo dei Fichi – Faenza (RA)|
|Position||Hills, 120 m. a.s.l.|