Ancarani Vini | Oriolo
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Romagna Sangiovese Oriolo DOC

Colour Ruby red with a garnet vein.
Fragrance Floral with strong evidence of violet Mammola and Pomegranate notes.
Flavour Important structure with a sharp entrance but determined taste, long lasting. Dry, nicely astringent and bitter-salty hint in the end.
Alcoholic grade 13,5% intense.

Service temperature 18-20 C°

Bottle 750 ml
Harvesting Manual, starting from the third and the fourth week of September.


Vinification Destemming and traditional whole grape fermentation, for about 14/18 days.
Racking and soft crushing (not over 1.3 bar) for a delicate extraction of aromas and structure.
Refinement 3-month-ripening natural fermentation.
At least 12-month-storage in vitrified concrete barrels, to guarantee the evolution of the body of the wine.
To be stored in bottle for at least 3 months, to achieve a structured full-bodied wine.
No strict clarification filtrations.
No new barriques or wood chips for tanning.
Vine Sangiovese
Production area Oriolo dei Fichi – Faenza (RA)
Exposure South-West
Position Hills, 100 m. a.s.l.
Soil composition Medium-clay



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