Ancarani Vini | Oriolo
16181
page-template-default,page,page-id-16181,ajax_fade,page_not_loaded,,qode-theme-ver-8.0,wpb-js-composer js-comp-ver-4.9.2,vc_responsive
 

Oriolo

Sangiovese

Oriolo

Romagna Sangiovese Oriolo DOC

Colour Ruby red with a garnet vein.
Fragrance Floral with strong evidence of violet Mammola and Pomegranate notes.
Flavour Important structure with a sharp entrance but determined taste, long lasting. Dry, nicely astringent and bitter-salty hint in the end.
Alcoholic grade 13,5% intense.

Service temperature 18-20 C°

Bottle 750 ml
Harvesting Manual, starting from the third and the fourth week of September.

 

Vinification Destemming and traditional whole grape fermentation, for about 14/18 days.
Racking and soft crushing (not over 1.3 bar) for a delicate extraction of aromas and structure.
Refinement 3-month-ripening natural fermentation.
At least 12-month-storage in vitrified concrete barrels, to guarantee the evolution of the body of the wine.
To be stored in bottle for at least 3 months, to achieve a structured full-bodied wine.
No strict clarification filtrations.
No new barriques or wood chips for tanning.
Vine Sangiovese
Production area Oriolo dei Fichi – Faenza (RA)
Exposure South-West
Position Hills, 100 m. a.s.l.
Soil composition Medium-clay

.

pdf

the Sangiovese

all Wines

DSCN0515

ristorante pizzeria Pirata del Porto - Bologna
Ristadvisor - portale prenotazione tavolo ristoranti pizzerie e ristorazione
ristorante Touring - Milano Marittima
WebFirst - web agency, siti internet, social media marketing
Ristadvisor - portale prenotazione tavolo ristoranti pizzerie e ristorazione
Ristadvisor - portale prenotazione tavolo ristoranti pizzerie e ristorazione
Namibia travel agency, south african tour operator
ristorante Kalumet in centro, Milano Marittima, cucina di pesce e pizzeria
ristorante Franco Rossi - Bologna - ristorante storico, cucina tipica
ristorante Kalumet in centro, Milano Marittima, cucina di pesce e pizzeria