i nostri Sangiovese, Tutti i Vini
|Colour||Ruby red with a garnet vein.|
|Fragrance||Floral with strong evidence of violet Mammola and Pomegranate notes.|
|Flavour||Important structure with a sharp entrance but determined taste, long lasting. Dry, nicely astringent and bitter-salty hint in the end.|
|Alcoholic grade||13,5% intense.
|Service temperature||18-20 C°
|Harvesting||Manual, starting from the third and the fourth week of September.
|Vinification||Destemming and traditional whole grape fermentation, for about 14/18 days.
Racking and soft crushing (not over 1.3 bar) for a delicate extraction of aromas and structure.
|Refinement||3-month-ripening natural fermentation.
At least 12-month-storage in vitrified concrete barrels, to guarantee the evolution of the body of the wine.
To be stored in bottle for at least 3 months, to achieve a structured full-bodied wine.
No strict clarification filtrations.
No new barriques or wood chips for tanning.
|Production area||Oriolo dei Fichi – Faenza (RA)|
|Position||Hills, 100 m. a.s.l.|