i Centesimino, Tutti i Vini
|Colour||Intense ruby red with a garnet vein.|
|Fragrance||Floral with strong evidence of rose notes.
Character and complex in its long-lasting aromatic persistence.
|Flavour||Not invading structure with a warm taste.
Ethereal persistent with notes of Santa Rosa prune and Pomegranate.
Dry and severe with a delicate bitter-salty hint in the end.
|Alcoholic grade||14,5% very intense
|Service Temperature||18-20 C°
|Harvesting||Manual, starting from the second and third week of September.
|Vinification||Traditional whole grape fermentation, for about 15/20 days.
Racking and soft crushing (not over 1.3 bar) for a delicate extraction of aromas and structure.
|Refinement||3-month-ripening natural fermentation.
12-month-refinement in steel vats, to guarantee the natural evolution of the body of the wine to suppleness.
To be stored in bottle for at least 3 months, to achieve a structured full-bodied wine.
No strict clarification filtrations.
No new barriques or wood chips for tanning.
|Vine||Centesimino called Savignôn Rosso|
|Production area||Oriolo dei Fichi – Faenza (RA)|
|Position||Hills, 120 m. a.s.l.|