Ancarani Vini | Centesimino
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Centesimino

Centesimino (Savignôn Rosso)

Centesimino – Savignôn Rosso

Ravenna Centesimino IGT

Colour Intense ruby red with a garnet vein.
Fragrance Floral with strong evidence of rose notes.
Character and complex in its long-lasting aromatic persistence.
Flavour Not invading structure with a warm taste.
Ethereal persistent with notes of Santa Rosa prune and Pomegranate.
Dry and severe with a delicate bitter-salty hint in the end.
Alcoholic grade 14,5% very intense

Service Temperature 18-20 C°

Bottle 750 ml
Harvesting Manual, starting from the second and third week of September.

 

Vinification Traditional whole grape fermentation, for about 15/20 days.
Racking and soft crushing (not over 1.3 bar) for a delicate extraction of aromas and structure.
Refinement 3-month-ripening natural fermentation.
12-month-refinement in steel vats, to guarantee the natural evolution of the body of the wine to suppleness.
To be stored in bottle for at least 3 months, to achieve a structured full-bodied wine.
No strict clarification filtrations.
No new barriques or wood chips for tanning.
Vine Centesimino called Savignôn Rosso
Production area Oriolo dei Fichi – Faenza (RA)
Exposure South-West
Position Hills, 120 m. a.s.l.
Soil composition Medium

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