“Claudio Ancarani is a true winemaker. Imaginative and dreamer, but with roots firmly planted on the ground, as its vineyards, where he spends most of his time. He inherited the passion for wine and the vineyard from his grandfather, who cultivated these lands from the 60s, and became custodian of this land “.
“The link with the land is easily discernible in its wines, typical and with an extremely artisanal cut, each bottle can be said to walk under his hands, before leaving the winery. The grape harvest is manual, trying to reduce to a minimum the use of sulphites and as treatments employing only copper and sulfur. ”
the family business has existed since 1934; the country tradition is a fundamental aspect of our philosophy.
we produce only wine from our grapes, lovingly collected by hand and vinified in our cellar;
due to lack of chemical treatment, we are effortlessly in conversion to organic farming.